Stick to Your Teeth Chocolate Cookies

These cookies are so delicious!!! I melt my chocolate on low power in the microwave, but I will post the recipe the way it was posted. Rich and fudgy and easy!

• Ready In: 35 mins
• Yields: 24 cookies

Ingredients

• 2  ounces  unsweetened chocolate squares
• 1 (14 ounce) can  condensed milk
• 1  cup graham cracker crumbs, finely ground
• 1⁄8 teaspoon salt
• 1⁄2 cup  chopped walnuts, i used pecans
• 1  teaspoon vanilla extract
•  walnut halves or  pecan halves, for garnish

Directions

1. Preheat oven to 350 degrees.
2. Melt the chocolate in a medium bowl in the top of a double boiler.
3. Add condensed milk and stir until chocolate is well blended and mixture thickens, about 5 minutes.
4. Remove from double boiler and add crumbs, salt, nuts and vanilla and stir until well combined.
5. Work quickly as the mixture will become stiff.
6. Using a spoon drop the mixture into rounded teaspoons on a greased cookie sheet.
7. (I use cooking spray).
8. Place a walnut half on each cookie.
9. Bake for 10 minutes and quickly transfer to waxed paper.