Stick Potato Casserole

Very creamy side dish, usually steals the entree's thunder!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1⁄4 cup flour
• 1  tablespoon flour
• 1⁄2 teaspoon salt
• 1 2⁄3 cups milk (whole or 2%)
• 1  can  condensed cream of celery soup, undiluted
• 1⁄3 lb American cheese, cubed or shredded
• 1⁄3 lb extra-sharp cheddar cheese, cubed or shredded
• 6 -7  large baking potatoes, peeled and sliced in long strips
• 1  cup  chopped sweet onion
• 1  dash paprika

Directions

1. Combine flour and salt in saucepan; whisk in milk until smooth.
2. Bring to boil.
3. Cook and stir 2 or 3 minutes.
4. Remove from heat; whisk in soup and cheese until smooth.
5. Set aside.
6. Place potato"sticks" in a greased 15 x 11-inch pan.
7. Sprinkle with onion and cover with cheese sauce.
8. Bake at 350 degrees for 55 to 60 minutes.