Italian Stewed Tomatoes
Ready In: 15 mins
Serves: 4
Ingredients
- 1 (16 ounce) can whole tomatoes
- 1⁄2 tablespoon butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon diced celery
- 1 tablespoon diced onion
Directions
- Bring all ingredients to a boil.
- Reduce heat and simmer for 10 minutes or until mixture is of medium thickness.
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