Stewed Tomatoes

Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 4  large tomatoes
• 2  stalks celery, chopped very fine
• 1⁄4 bell pepper, chopped very fine
• 1  teaspoon Accent seasoning
• 4  tablespoons sugar
•  salt and pepper
• 2  cups water

Directions

1. Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
2. Place tomatoes in a large pot and add the remaining ingredients.
3. Cover and boil gently for 15 minutes, until tomatoes are tender.
4. Serve with croutons.
5. I like my stewed tomatoes with toast and butter.
6. Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!