Stewed Tomato Salad

Found this in a regional cookbook. Haven't tried it yet, but it sounds "interesting".

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (14 1/2ounce) can stewed tomatoes
• 1 (8 ounce) package  lemon Jell-O gelatin, small size
• 1  tablespoon white vinegar

Directions

1. Place stewed tomatoes in a med. size sauce pan. (KEEP THE CAN).
2. Cut up the tomatoes & heat to boiling.
3. Remove from heat & imediately add the lemon jello & vinegar,
4. Stir until jello is comepletely dissolved.
5. Pour everything back into the can & refrigerate overnight.
6. DO NOT take out of refrigerator until ready to sit at the table!
7. To serve: Cut open the other end of the can & push through.
8. Cut into 6, 1 inch slices & serve on a bed of crisp lettuce.