Stewed Hamburger

This is an old English recipe (although they called it Stewed Mince)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb hamburger
• 1⁄2 cup  chopped onion
• 2  teaspoons Worcestershire sauce
• 1  beef bouillon cube
• 1  cup water
• 1  tablespoon flour

Directions

1. Brown hamburger and onion.
2. Add the worcestershire sauce and oxo cube and 3/4 cup water.
3. Bring to a boil, reduce heat and simmer for 20 minutes.
4. Shake flour with remaining 1/4 cup of water.
5. Stir into hamburger, and simmer until the gravy thickens.
6. Serve over mashed potatoes.