Stewed Callaloo

Callaloo is Jamaican dish of greens. If you can't find it fresh, use spinach or other hearty greens.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 1  medium onion, chopped
• 2  garlic cloves, minced
• 1  carrot, peeled and grated
• 2  sprigs fresh thyme, left on stem
• 4  cups  firmly packed chopped  Callaloo or 4  cups spinach or 4  cups  other greens
• 1  medium tomatoes, chopped
• 1⁄4 teaspoon sea salt
•  coarsely ground black pepper

Directions

1. Heat oil in a large nonstick saute pan over medium-high heat. Add onion, garlic, carrot and thyme; saute 2 minutes, until slightly softened.
2. Add callaloo and tomato. Continue to saute, stirring frequently, 3-4 minutes. Add salt and pepper. Saute until vegetables are tender.