Stew Peas and Rice
Ready In: 35 mins
Serves: 4
Ingredients
- 4 cups water
- 1 can coconut milk
- 1 1⁄2 cups red peas
- 250 g fresh beef
- 250 g pigs tail
- 2 cloves garlic
- 15 g fresh ginger
- 2 stalks scallions
- 2 sprigs thyme
- 1 whole scotch bonnet pepper
Spinners
- 1⁄2 cup all-purpose flour
- 4 -6 tablespoons water
Directions
- Spinners Method (These are little dumplings added when everything is close to finished): Combine the flour and water and knead until a firm dough is formed Take small pieces and roll to desired length.
- For the Stew Peas: Put water, coconut milk, red peas, fresh beef, pigs tail, garlic and giner in a pressure cooker and pressure for 20 minutes.
- Leave the pressure cooker to cool, then open.
- Add spinners, escallion, thyme and pepper to the pot and leave to Simmer for 5 minutes.
- To serve: Serve with fluffy rice.
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