Stew Meat
- Reviews 22
Ready In: 3 hrs 10 mins
Serves: 4
Ingredients
- 1 lb beef stew meat (already cut up)
- 1 (10 3/4ounce) can French onion soup (undiluted)
- 1 (10 3/4ounce) can cream of mushroom soup (undiluted)
Directions
- Mix together french onion and cream of mushroom soups in a 2 1/2 qt casserole dish.
- Add stew meat raw, making sure that all the meat is covered by the soup (it browns and cooks in the oven with the soups).
- Cover and place in 350 degree oven for 3 hours.
- Serve over steamed rice or noodles with a salad.
- This recipe doubles or triples easily (just add one can of either soup per extra pound of meat).
- I usually make extra and freeze it for another night.
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