Steve's Potato Salad

This recipe is a combination of many. Its a family favorite for summer cook outs.

• Ready In: 1 hr 5 mins
• Serves: 20

Ingredients

• 5  lbs russet potatoes, peeled, diced, and boiled until tender
• 5  stalks celery, chopped
• 1  medium onion, diced
• 8  hard-boiled eggs, chopped
• 4  tablespoons white vinegar
• 2  tablespoons sugar
• 3  cups  hellmann's mayonnaise
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper

Directions

1. While potatoes are boiling combine rest of ingredients except eggs together in a small bowl to make the dressing.
2. When potatoes are tender, drain, and put in a large bowl.
3. While potatoes are still warm add dressing mixture and eggs.
4. Refrigerate until cool, garnish with a few sprinkles of paprika if desired, and serve.