Steve Wariner's Crumbly Apple Pie

A grand prize winning recipe

• Ready In: 50 mins
• Serves: 1

Ingredients

• 1⁄2 cup white sugar
• 3⁄4 teaspoon cinnamon
• 1⁄8 teaspoon salt
• 5  cups apples, sliced thin (Steve uses Golden Delicious)
• 1  9" unbaked pie shell
• 3⁄4 cup  firmly packed brown sugar
• 3⁄4 cup  sifted flour
• 1⁄3 cup butter

Directions

1. Mix white sugar, cinnamon, salt and apple slices in mixing bowl.
2. Arrange in pie shell and set aside.
3. In a clean bowl, blend brown sugar and flour; cut in butter with pastry blender or fork until crumbly.
4. Sprinkle over apples.
5. Bake at 400 degrees on bottom shelf for 35 minutes.
6. Serve plain or with whipped cream or ice cream.