Stetson Chopped Salad
- Reviews 3
Ready In: 21 mins
Serves: 2
Ingredients
- 2 ounces israeli couscous, cooked
- 2 ounces arugula, chopped
- 2 ounces roma tomatoes, diced
- 1 1⁄2 ounces smoked salmon, diced small
- 1⁄2 ounce asiago cheese
- 1⁄2 ounce pepitas
- 1⁄2 ounce black currants
- 1 ounce super sweet dried whole corn
Pesto Buttermilk Dressing
- 1⁄2 cup pesto sauce
- 1 shallot, roughly chopped
- 1 cup aioli
- 1 cup buttermilk
- 1⁄2 teaspoon coarse black pepper
- 1⁄2 lemon, juice of
- salt & pepper
Directions
- Layer salad ingredients in large bowl.
- To make dressing, add first 3 ingredients to food processor and blend thoroughly.
- With motor running pour in buttermilk.
- Add remaining ingredients to combine.
- Dress salad as desired, tossing to combine.
- Store remaining dressing in refrigerator.
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