Stephenson's Restaurants Baked Chicken'n" Butter and Cream

Stephenson's Restaurant was a Kansas City favorite until it closed it's doors in the late 90's. I recently purchased an original receipt recipe book with all of the restaurants favorite dishes. If you lived in Kansas City you have no doubt visited this restaurant. I am glad I am able to bring this recipe for you to enjoy.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup flour
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon pepper
• 1⁄2 cup  nonfat dry milk powder
• 1  cut-up frying chicken
• 1⁄4 cup butter
• 1 1⁄2 cups hot water

Directions

1. Dip chicken into water. Coat with mixture of flour and seasonings. Put skin side up into 13x9x2 inch baking pan. Dot with butter. Bake at 425 degrees for 30 minutes (or until golden brown). Remove from oven. Mix 1/2 cup Nonfat Dry Milk Powder with 1 1/2 cups hot water. Pour milk around chicken. Cover with aluminum foil. Return to oven and bake at 350 degrees for 45 minutes.