stephanie's bruschetta

it is soooo tasty...... can't get enough

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄4 cup olive oil
• 4  cloves  minced garlic
• 1⁄4 cup fresh basil, chopped
• 1⁄2 cup black olives, chopped
• 1⁄2 cup artichoke heart, chopped
• 8 -10  roma tomatoes, seeded and diced
• 12  slices  toasted  French bread, , cut crosswise
•  salt
•  pepper

Directions

1. In a bowl, combine oil, garlic, olives, artichoke hearts and tomatoes.
2. Season with salt and pepper.
3. Spoon about 2 tablespoons of tomato topping on each toast.
4. Arrange on platter and serve.