Stephanie's Amazing Pulled Pork and Dry Rub

This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.

• Ready In: 5 hrs 15 mins
• Serves: 8-10
• Yields: 8-10 Sandwiches

Ingredients

• dry rub seasonings

• 1  tablespoon brown sugar
• 1  tablespoon paprika
• 2  teaspoons salt
• 1  teaspoon garlic powder
• 1  teaspoon pepper
• 1  teaspoon onion powder
• 1  teaspoon dry mustard
• 1  teaspoon cayenne

• pulled pork

• 1  pork butt (bone in)
• 3  drops liquid smoke
• 1⁄2 cup  juice or 1⁄2 cup water

Directions

1. Preheat oven to 275.
2. Rub the pork with your dry rub you can do this the night before or an hour before cooking.
3. In a roasting pan pour in juice or water add liquid smoke.
4. Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.