Stella's White Bread Apple Pie

I just had to share this recipe...I was invited to dinner this evening and was served Apple Pie made with sliced white bread for dessert. It was really good, I would never have believed it was bread as the crust!! It is something I would make for a family dessert in a pinch!! Try it, it's really different but good! I looked on 'Zaar but didn't see anything like it.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 13x9

Ingredients

• 2  tablespoons sugar
• 2  tablespoons water
• 6  cups  peeled and sliced apples
• 6 -7  slices  white bread, crust removed
• 1 1⁄2 cups sugar
• 1  tablespoon cinnamon
• 1  egg, beaten
• 1  tablespoon flour
• 1⁄2 cup butter, melted

Directions

1. Sprinkle the 2 tablespoons of sugar and the 2 tablespoons of water into the bottom of a 13x9 baking dish. Top with the sliced apples. Cover the apples with the crustless bread, covering completely in a single layer.
2. Combine the 1 1/2 cups sugar, cinnamon, beaten egg, flour and melted butter. Pour over the bread slices.
3. Bake at 350* for 40-45 minutes or until the apples are tender and the crust is browned.