Steel-Cut Oats Italian Style

Steel-Cut Oats combined with Italian Sweet Crème, topped with chopped Maple Walnuts and a dash of Cinnamon.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups water
• 1  dash fine sea salt
• 1⁄2 cup  quick-cooking steel-cut irish oatmeal
• 3  tablespoons  Coffee-Mate italian sweet creme
• 1⁄4 cup milk
• 2  tablespoons  chopped maple walnuts
• 1⁄4 teaspoon ground cinnamon

Directions

1. Bring water to a boil in a medium saucepan. Stir in quick-cooking steel -cut Irish oatmeal and reduce to a simmer for 5-7 minutes.
2. Stir in Italian Sweet Creme, milk and cook oatmeal 1-2 minutes.
3. Remove oatmeal from heat and let stand for a minute.
4. Place Steel-Cut Irish Oatmeal in warm bowls and add 1-tablespoon chopped Maple Walnuts.
5. Garnish with a dash ground cinnamon and serve.
6. Chef's Note: Recipe can be doubled.