Steel Cut Oat Soda Bread
- Reviews 4
Ready In: 1 hr
Serves: 18
Ingredients
- 1 1⁄2 cups cranberries
- 2⁄3 cup orange juice
- 1 cup whole wheat flour
- 1 cup oat flour
- 1 cup steel cut oats
- 1⁄2 cup flax seed meal
- 1 teaspoon sea salt
- 1 tablespoon baking soda
- 1⁄2 cup turbinado sugar
- 1⁄4 cup canola oil
- 1 3⁄4 cups low-fat buttermilk
- 2 eggs, beaten
Directions
- Preheat oven to 350°F.
- Grease a 9 x 13-inch pan and set aside.
- Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes.
- In a medium bowl, combine the dry ingredients; flours, flaxseed meal, salt, baking soda and sugar.
- In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.
- Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.
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