Steamy Passion

This recipe was created by Serena Bar & Lounge in New York City.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  bottles  pinot grigio wine
• 1  cup brandy
• 4  cups  goya passion fruit nectar
• 1  cup sugar
• 4  sliced plums
•  plum (to garnish)

Directions

1. In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar.
2. Stir until sugar dissolves.
3. Add 4 sliced plums.
4. Serve hot or cold from a punch bowl.
5. Garnish with plum slices.