Steamin' Vegetable Medley

Posting for safe keeping. Just saw this on my local news station. A recipe by Mr. Food.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup water
• 5  medium carrots, peeled and cut into 1/4-inch slices
• 2  medium zucchini, cut into 1/2-inch chunks
• 2  medium  yellow squash, cut into 1/2-inch chunks
• 2  tablespoons butter
• 1  tablespoon  chopped fresh dill weed
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon salt

Directions

1. In a large skillet, bring the water to a boil over medium-high heat.
2. Add the carrots, cover, and cook for 3 to 4 minutes.
3. Add the zucchini and yellow squash; cook, uncovered, for 5 minutes, or until the water evaporates.
4. Reduce the heat to low and add the remaining ingredients; stir until well combined.
5. Cook for 5 to 8 minutes, or until the vegetables are tender.