Steamed Spinach With Soy and Oyster Sauce

Healthy cooking scores top marks with this tasty Chinese side dish made.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  lb  spinach leaves
• 2  teaspoons oyster sauce
• 1  dash light soy sauce

Directions

1. Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
2. Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.