Steamed Spinach With Herbs

What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 2 (10 ounce) bags  prewashed fresh spinach (or 3 6-ounce)
• 1  cup fresh parsley, chopped (or basil, or cilantro, or watercress)
• 1⁄4 cup sherry wine vinegar (or your favorite)
•  salt
•  pepper
•  lemon wedge (optional)

Directions

1. In a large pan insert steamer and pour in 1" water; bring to boiling.
2. Combine spinach and herbs in the steamer basket. Cover, turn down the heat to medium low, and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Move spinach to a serving bowl. Drizzle with some of the vinegar. Season to taste with salt and pepper.
3. Pass the remaining vinegar. Garnish with lemon slices, if desired.
4. Makes 4 servings.