Steamed Sea Bass With Ginger and Shiitakes

I just came across this once again and remembered that I wanted to try it. I'm posting it so that I'll remember to do so. I do question the smoking hot oil part a bit though.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  skinless sea bass fillets (or any similar type fish about 6 oz each)
•  sea salt
• 1  pinch cayenne pepper
• 1⁄4 cup fresh ginger, cut into thin strips
• 1  cup  finely sliced shiitake mushroom
• 2  tablespoons  chopped fresh cilantro
• 4  green onions, sliced diagonally
• 2  tablespoons  sesame oil (regular or chile-infused)
• 1⁄2 cup soy sauce

Directions

1. Bring water to a boil under a metal or bamboo steamer.
2. Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer.
3. Top with ginger and shiitakes, cover and steam 15 minutes.
4. Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment.
5. In a small sauté pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions.
6. Drizzle plates with soy sauce.