Steamed Salmon With Snow Peas

Healthy and delicious. If you think you'll want more sauce, double the amounts of the first 4 ingredients. I use "lite" (lower sodium) soy sauce. In step 5, you may need to lift the steamer basket and replenish the water in the saucepan.

• Ready In: 18 mins
• Serves: 2

Ingredients

• 1 1⁄2 teaspoons fresh lime juice
• 1  teaspoon soy sauce
• 1  scallion, thinly sliced (white plus about 2 inches of green)
• 1⁄2 teaspoon  toasted sesame oil
• 1⁄2 teaspoon  grated fresh ginger
• 1⁄2 teaspoon  minced garlic
• 2  salmon fillets, skin removed, about 1 1/2 inch thick
•  nonstick cooking spray
• 1⁄2 lb snow peas

Directions

1. Make sauce: Combine lime juice through scallion in a small bowl and whisk in oil with a tiny whisk or a fork. Set aside.
2. Rub ginger and garlic on the salmon.
3. Arrange salmon in a steamer basket coated with spray.
4. Run 2 inches of water into a saucepan and bring to a boil. Place steamer basket in saucepan, cover and steam 8 minutes.
5. Add snow peas to fish, cover again, and steam about 4-5 more minutes until peas are tender crisp.
6. Lay out a bed of snow peas on each of 2 dinner plates, top with fish and drizzle sauce over the top.