Steamed Rice With Mustard and Orange

The exotic combination of mustard and orange turns ordinary rice into a special treat. A wonderful side for seafood, especially salmon. And healthy too.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  cups  jasmine rice, rinsed until the water runs almost clear (2-3 times)
• 3 1⁄2 cups  stock or 3 1⁄2 cups water
• 1  teaspoon salt
• 2  tablespoons coarse grain mustard
• 1  garlic clove, minced
• 1  orange, juice and zest of

Directions

1. In a pot with a tight-fitting lid (or rice cooker) combine all ingredients.
2. Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
3. When rice boils, cover pot and reduce heat to low.
4. Cook for 15 minutes.
5. Remove from heat and let sit with lid on for 10 minutes.