Steamed Peruvian Fish Fillets

Another Fish Recipe that fits into my diet perameters.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  tablespoons extra virgin olive oil
• 1  onion, sliced
• 1  teaspoon garlic, minced
• 2  medium tomatoes, sliced
• 1⁄4 teaspoon paprika
• 1  teaspoon salt (to taste)
• 1 1⁄2 lbs  white fish fillets
• 1⁄2 cup dry white wine
• 10  sprigs fresh parsley, leaves only, chopped

Directions

1. Add the onion, garlic, tomatoes, paprika and salt to a large skillet with heated oil.
2. Stir-fry for 2 to 4 minutes.
3. Place the fish fillets over the onion/tomato mixture.
4. Add the wine, cover the skillet, and cook for 5-10 minutes over low heat.
5. Garnish with the parsley.
6. Serve with lemon slices, accompanied by your favorite side dish.