Steamed Pears and Honey

Very light & tasty dessert. Great for asian themed dinners, or just because. You can also serve with homemade sugar or almond cookies

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  pears
• 4  tablespoons honey
• 4  tablespoons cognac (of choice)

Directions

1. Slice off the top of pear and save as a lid.
2. Fill each pear with 1 tablespoon of each the honey and cognac.
3. Place lid back on and steam the pears for about 10 min.
4. or until tender.
5. Serve Hot.
6. Optional: You can place pear atop of your favorite almond or sugar cookie with additional honey drizzled on top.