Steamed Pacific Salmon

I love salmon and this dish is packed with flavor!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  lbs  pacific salmon
• 2  tablespoons fresh basil
• 1  tablespoon fresh rosemary
• 1  tablespoon fresh parsley
• 3 -4  tablespoons fresh lemon juice
•  salt, to taste
•  pepper, to taste
• 3  tablespoons butter

Directions

1. Pre-heat oven to 375 degrees F.
2. Place salmon on a large double sheet of heavy foil.
3. Sprinkle herbs over fish.
4. Season with lemon juice, salt and pepper.
5. Dot with butter.
6. Seal foil tightly.
7. Bake at 375F for 30 minutes or until salmon is done.
8. (Fish will flake with a fork when done).