Steamed New Potatoes With Lemon Garlic Sauce

This is a good, easy recipe for lemony potatoes. If you don't have garlic olive oil on hand just use plain olive oil and add a little minced garlic.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1  lb tiny new potatoes, scrubbed and halved
• 2  tablespoons lemon juice
• 1  tablespoon garlic-flavored olive oil
• 1  teaspoon Dijon mustard
• 1⁄8 teaspoon salt
•  fresh ground black pepper
• 3  tablespoons fresh parsley, minced for garnish (optional)

Directions

1. Steam the halved potatoes.
2. Meanwhile, in a medium bowl, blend the remaining ingredients (except the parsley) with a whisk or a fork.
3. Add the hot potatoes to the sauce and toss. Garnish with the parsley if desired.