Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o

From Cooking Light.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  teaspoons olive oil
• 2 1⁄4 cups  vertically sliced onions (1 medium)
• 2  tablespoons  finely chopped shallots
• 1 1⁄2 teaspoons  chopped fresh thyme
• 1  garlic clove, minced
• 1  bay leaf
• 1⁄4 cup dry white wine
• 1 3⁄4 lbs  small mussels, scrubbed and debearded
• 1⁄4 cup fresh lemon juice
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 2  tablespoons  finely chopped fresh parsley

Directions

1. Heat oil in a large nonstick skillet over medium heat.
2. Add onion, shallots, thyme, garlic, and bay leaf; sauté 2 minutes.
3. Reduce heat to low; cover and cook 10 minutes.
4. Add wine; uncover and cook over medium-high heat 2 minutes or until liquid almost evaporates. A.
5. dd mussels, juice, salt, and pepper. Cover and cook 3 minutes or until the mussels open; discard any unopened shells and bay leaf.
6. Serve with pan juices; sprinkle with parsley.