Steamed Mussels With Chorizo

Absolutely delicious !

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 2 (3 1/2ounce) packages  chorizo sausages, sliced
• 3  garlic cloves, minced
• 2  bay leaves
• 2  dozen mussels, scribbed
• 1  cup dry white wine
• 1  orange, halved
• 1⁄4 cup  chopped parsley

Directions

1. Heat oil in a large pot over medium heat.
2. Add chorizo; saute 3 minutes, until browned.
3. Add garlic and bay leaves; cook one minute until fragrant. Add mussels and wine.
4. Squeeze orange juice into the pan, then add halves (the rind will add another dimension to the sauce).
5. Bring to a boil, cover and steam 5 minutes or until mussels open (discard any that don't). Discard bay leaves, sprinkle with parsley and serve.