Steamed Mussels in Saffron Wine Broth

From one of my handwritten cards from a while ago. No reference as to source. This is for a quart of mussels and serves 1 so increase as needed.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1  quart  fresh mussels, cleaned
• 1  cup dry white wine
• 1⁄4 teaspoon saffron
• 2  shallots, chopped
• 1⁄4 cup fresh parsley, finely chopped
• 1  lemon, halved

Directions

1. In a deep saucepan, bring wine, saffron, shallots, and parsley to a boil.
2. Add the mussels, cover and simmer for 10-12 minutes or until shells have opened (mussels will be firm but tender).
3. Serve the mussels with their broth and lemon halves.