Steamed Mussels
Ready In: 5 mins
Serves: 4-6
Ingredients
- 1 lb mussels
- 1⁄2 cup white wine (preferably Nova Scotia Muscat)
- 2 green onions, chopped
- 1 garlic clove, finely chopped
VINAIGRETTE
- 1⁄2 teaspoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 garlic clove
- 1⁄3 cup balsamic vinegar
- 1⁄2 cup wild blueberry juice
- 2⁄3 cup vegetable oil
Directions
- in a small pot, place mussels, wine, green onions and garlic; cover and steam for 3-5 minutes on high heat until the mussels open.
- Allow to cool for a bit, then remove the mussels from the shells. Break the shells in half and place on a serving platter. Put one mussel in each half shell then top with Blueberry vinaigrette. Garnish with chopped chives and lemon zest.
- VINAIGRETTE:.
- In a mixing bowl, add mustard, salt, pepper, garlic. Crush the garlic while mixing the ingredients.
- Add balsamic vinegar, maple syrup, blueberry juice and oil. Whisk until it emulsifies. Refrigerate for 30 minutes. For best results, make the previous day.
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