Steamed Mussels

Delicious maritime muscles

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  cups  spaghetti sauce
• 1  cup white wine
•  fresh garlic
•  bay leaf
• 1  lb  fresh mussels

Directions

1. In a large pot combine spaghetti sauce, wine, garlic and bay leaf.
2. Bring the ingredients to a boil.
3. Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
4. Discard any muscles that did not open.
5. Serve with a baguette or any form of bread for absorbing the sauce.