Steamed Mixed Mushroom Wontons

From Womans Day.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cup  finely chopped shiitake mushroom
• 1  cup  finely chopped  oyster mushroom
• 1  tablespoon  finely chopped Thai basil
• 2  green onions, thinly sliced (shallots)
• 2  teaspoons ketjap manis
• 2  garlic cloves, crushed
• 20  wonton wrappers
• 2  tablespoons water
•  soy sauce, to serve

Directions

1. In a medium bowl, combine mushrooms, basil, onion, kecap manis and garlic.
2. Using an 8cm cutter, cut rounds from each wonton wrapper. Place 2 teaspoons of mushroom mixture in the centre of each round.
3. Brush edges of wontons with water. Fold in half to form a semicircle. Pleat or pinch edges together to form a frill.
4. Line a large bamboo steamer with baking paper. Space wontons apart in steamer. Place over a pan of gently boiling water.
5. Steam, covered, for 4-5 minutes until translucent and tender. Serve immediately with soy sauce.