Steamed Mamon (Filipino Sponge Cake)
- Reviews 1
Ready In: 28 mins
Serves: 24
Ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1⁄2 cup water
- 3 teaspoons baking powder
- 1 teaspoon vanilla
- 3 eggs, seperated
- 1 cup sugar
Directions
- Cream salt with yolks and add sugar slowly until consumed.
- Combine milk and water. Add flour and baking powder. Mix well. Add vanilla. Mix some more.
- Beat egg white and fold with the batter.
- Pour into ungreased muffin pan. Steam for 15 - 20 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off