Steamed Jelly Eggs

Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it -- You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  eggs, beaten
•  cold water, same volume of the eggs
• 1⁄2 teaspoon salt
• 1  pinch pepper
• 1  teaspoon  vegetable oil (or sesame oil)
• 1  stalk spring onion, diced
•  soy sauce (to suit your taste)

Directions

1. Mix the first five ingredients well.
2. Pour the mixture into a shallow saucer.
3. Steam the mixture over boiling water, or you can steam it inside rice cooker above rice, until it is just cooked (about 7 minutes).
4. Sprinkle the spring onion on top.
5. Add soy sauce on top to suit your taste.
6. Serve hot with rice and other dishes.