Steamed Green Beans With Lemon and Sesame Seeds

This is from Real Simple. Green Beans are DH's favorite, so I'm always looking for new ways to fix them.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 2  teaspoons kosher salt
• 1 1⁄2 lbs green beans, ends trimmed
• 2  tablespoons extra virgin olive oil
• 1 1⁄2 teaspoons fresh lemon juice
• 1  tablespoon  grated lemon zest
• 1  tablespoon sesame seeds, toasted

Directions

1. Bring a large pot of water to a boil. Add the salt and beans.
2. Cook until tender, 3 to 4 minutes. Transfer to a bowl of ice water.
3. Drain the beans and pat them dry. Transfer to a serving bowl. Drizzle with the oil and lemon juice and toss.
4. Sprinkle with the zest and sesame seeds.