Steamed Ginger Garlic Salmon

Fragrant, delicate ... and tasty

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1  lb  boneless skinless salmon fillet
• 3  tablespoons mirin
• 2  tablespoons soy sauce
• 1  tablespoon  minced fresh ginger
• 1  teaspoon honey
• 1⁄4 teaspoon  hot sauce
• 4  cloves garlic, minced
• 1  green onion, minced
•  chopped fresh coriander

Directions

1. Rinse salmon and pat dry.
2. Cut into 4 to 6 pieces.
3. In medium bowl, whisk together mirim, soy sauce, ginger, honey, hot sauce, garlic and onion.
4. Add salmon.
5. Turn to coat both sides.
6. Refrigerate 1 hour.
7. Reserving marinade, place salmon in large steamer basket or bamboo steamer above boiling water in pot or wok.
8. Cover and steam 8 minutes (or until fish flakes easily and interior is opaque.) Meanwhile, strain marinade into a small pot, discarding solids.
9. Bring to boil over high heat and boil for 30 seconds.
10. Place salmon onto serving plates and drizzle with marinade.
11. Sprinkle with coriander.
12. Serves 4 to 6.