Steamed Ginger Fish & Vegetables

Just tingles on your taste buds.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 200  g  fresh  white fish fillets
• 3⁄4 cup cooked rice
• 2  teaspoons  grated fresh ginger
• 1  tablespoon fresh lemon juice
•  mixed vegetables, steamed to serve

Directions

1. Place a bamboo basket over a saucepan of boiling water. (I used my metal steamer from my saucepans as I have no bamboo steamer).
2. Line base with baking paper and top with fish.
3. Sprinkle with ginger and lemon juice.
4. Cover and steam for 7 minutes or until fish is cooked depending on how thick the fish is.
5. Serve with vegetables & rice.