Steamed Fish With Kaffir Lime Leaves

This is simple, perfect and low fat as well. I use orange roughy but any firm white fish is suitable. My friend Maureen gave me this recipe. If kaffir leaves are not available lime or lemon slices would work.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  fish fillets
• 12  kaffir lime leaves
•  salt & pepper

Directions

1. Place Kaffir leaves, side by side in bottom of bamboo steamer, place seasoned fish fillets on top, then lid.
2. Bring a saucepan of water to the boil and then place basket with fish over simmering water for about 10 mins or until fish is cooked.