Steamed Fish With Ginger & Mushrooms

This is a popular Thai dish. It is a good healthy dish and the whiskey does make it better

• Ready In: 30 mins
• Serves: 1-2

Ingredients

• 1  butterfish or 1  other flat  fish, scored 2 to 3 times
• 1  oyster mushrooms or 1  field mushroom, sliced
• 1  inch ginger, cut into matchstick pieces
• 2  inches  pickled cabbage, sliced
• 2  spring onions, finely sliced
• 2  tablespoons fish sauce
• 1  tablespoon light soy sauce
• 1⁄2 teaspoon white pepper
• 1  tablespoon  whiskey (optional)
•  coriander leaves (to garnish)

Directions

1. Put the prepared fish on to a plate slightly larger than itself, which will fit into your steamer (or you could put it into a large saucepan on an inverted saucer).
2. Place all the remaining ingredients except the garnish on top of the fish; put in steamer and cook for approximately 20 minutes.
3. Remove and garnish with coriander.