Steamed Eggplant With Garlic and Chilli

Classic and simple.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons soy sauce
• 1  tablespoon  light-flavoured vinegar (try rice vinegar or white vinegar)
• 1  garlic clove, crushed
• 1  teaspoon caster sugar
• 1  eggplant (about 500g)

Directions

1. Combine soy sauce, vinegar, garlic and sugar in a bowl. Set aside.
2. Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and steam for 15 minutes.
3. Pour over sauce and steam for another 5 minutes.
4. Serve sprinkled with 1 finely sliced small red chilli and 1 small handful chopped coriander.