Steamed Cod With Ginger and Scallions

From Everyday Food

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons rice vinegar
• 2  tablespoons soy sauce
• 2  tablespoons fresh ginger, finely grated
• 4 (6 -8 ounce)  cod fish fillets, skinless
•  coarse salt
•  fresh ground pepper
• 6  scallions, green tops only

Directions

1. In a large skillet, combine vinegar, soy sauce, and ginger. Season both sides of cod with salt and pepper; place in skillet with vinegar mixture.
2. Bring to a boil; reduce heat to a gentle simmer. Cover and cook until fish is almost opaque throughout, 6-8 minutes.
3. Meanwhile, cut green parts of scallions into 3 inch lengths; thinly slice lengthwise. Scatter over fish; cook, covered, until fish is opaque throughout and scallions are just wilted, about 2 minutes.