Steamed Cockles

A healthy cooking - without oil or fat. Just steam. Easy and quicky.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  kg  cockles, cleansed
• 1  shallot, sliced
• 1  stalk lemongrass, crushed

Directions

1. Clean the cockles and put it in a pot.
2. Add in sliced shallot and a stalk of crushed lemongrass.
3. Put the pot on the stove and heat it till all cockles are cooked (when the shells open).
4. Remove from the heat.
5. Serve.