Steamed Clams With Chorizo and Tomatoes
Ready In: 40 mins
Serves: 4
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 1⁄2 cups chorizo sausage (cut lengthwise and thinly sliced )
- 1 white onion, thinly sliced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 garlic cloves, minced
- 2 lbs tomatoes, chopped
- 1 tablespoon sherry wine vinegar or 1 tablespoon wine vinegar
- 4 lbs clams (scrubbed)
- 1⁄2 cup chopped fresh basil
Directions
- In a dutch oven heat olive oil over medium heat.
- fry chorizo, onion, garlic, salt and pepper stirring until onion are golden.
- stir in tomatoes and vinegar.
- cook over medium heat until tomatoes are tender (about 15 minutes).
- add clams, cover and bring to a boil.
- cook just until clams open wide (8 to 10 minutes).
- discard any clams that do not open.
- Remove from heat, stir in basil and serve.
- served with crusty bread to sop up sauce.
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