Steamed Clams with Bacon and Beer

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  slices bacon, cut into pieces
• 1  small onion, chopped
• 3  lbs steamer clams
• 1  bottle beer

Directions

1. Fry bacon over medium heat, in a medium sized pot about 4 minutes.
2. Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
3. Add in clams, and beer.
4. Cover and steam clams until they pop open, about 7 minutes.
5. Throw away any clams that do not open.
6. Stir together and serve.