Steamed Clams With a Twist

Because my DH does not care for spinach I chose to twist this up using what he loves -- Nori-- To my surprise is ended up loving this dish. Enjoy.

• Ready In: 25 mins
• Serves: 2
• Yields: 12 clams

Ingredients

• 1 1⁄2 cups  dry wine
• 3  garlic cloves
• 1  sheet nori, crunched into tiny pieces
• 2  tablespoons butter
• 1  pinch salt
• 1  tablespoon brown sugar
• 2  dozen littleneck clams, scrubbed

Directions

1. Put the first 5 itmes in a a large frying pan. Start low bring the flavors together for 5 minutes.
2. Bring to a boil.
3. Add you clams and cook until they have opened, about 5 minutes.
4. Disgard any clams that are closed.
5. Serve
6. My Dh loves to dip bread into the left over broth.