Steamed Clams for Two
Ready In: 25 mins
Serves: 2
Ingredients
- 6 tablespoons butter, melted
- 1⁄4 cup white wine
- 1⁄4 cup water
- 1 tablespoon parsley, minced
- 1 dash hot pepper sauce
- 1 1⁄2 lbs clams, scrubbed
- lemon wedge, garnish
Directions
- In the bottom of a steamer bring 2 tablespoons butter, wine, water, parsley and hot pepper sauce to a boil.
- Arrange clams on rack and place in steamer. Cover and steam for 6-10 minutes or until clams open. Discard any clams that do not open.
- Divide clams (in their shells) in two bowls.
- Strain broth and ladle over clams.
- Divide remaining butter (4 tablespoons) between 2 small dishes (for dipping). Garnish with lemon wedges, if desired.
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