Steamed Chicken With Lemon and Ginger Mango Conserve

Tender and juicy!

• Ready In: 1 hr 55 mins
• Serves: 4

Ingredients

• 1 (1 kg)  roasting chicken
• 1  tablespoon salt
• 1  teaspoon  minced gingerroot
• 2  teaspoons  chopped garlic
• 2  tablespoons  mango conserve
• 2  teaspoons  coarse grain  honey mustard
• 1  lemon, juice of
• 1  teaspoon butter
• 1  teaspoon oregano

Directions

1. Rub 1/2 tbsp salt all over the chicken. (You can chop up the chicken first if you like. I had it whole).
2. Combine remaining 1/2 tbsp salt with all other ingredients.
3. Marinate chicken inside and out(if using whole chicken) and refrigerate for an hour.
4. Place chicken and marinade in a steaming bowl and steam over boiling water for 30-40minutes.
5. Serve hot.
6. You can substitute the Mango Conserve with Apricot jam if you like.